The Resource 32 yolks : From My Mother's Table to Working the Line., Eric Ripert, (electronic resource)

32 yolks : From My Mother's Table to Working the Line., Eric Ripert, (electronic resource)

Label
32 yolks : From My Mother's Table to Working the Line.
Title
32 yolks
Title remainder
From My Mother's Table to Working the Line.
Statement of responsibility
Eric Ripert
Creator
Contributor
Subject
Genre
Language
eng
Summary
NEW YORK TIMES BESTSELLERHailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle.Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for Eric Ripert's 32 Yolks"Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."—Chicago Tribune "With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him."—The Wall Street Journal "Eric Ripert makes magic with 32 Yolks."—Vanity Fair"32 Yolks may not be what you'd expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert's story is, for the most part, one of profound loss."—Los Angeles Times "This book demonstrates just how amazing Eric's life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man."—David Chang "Eric Ripert is known around the world for his talent and passion for food. I have been friends with him for half his life, but his memoir let me discover more about his past. His journey from Andorra to Manhattan is full of adventure, hard work, and ambition, and it is an inspiration to us..
Accompanying matter
technical information on music
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Ripert, Eric
PerformerNote
Narrator: Peter Ganim
http://library.link/vocab/relatedWorkOrContributorName
Ganim, Peter
http://library.link/vocab/subjectName
  • Nonfiction
  • Biography & Autobiography
  • Cooking & Food
Label
32 yolks : From My Mother's Table to Working the Line., Eric Ripert, (electronic resource)
Link
Instantiates
Publication
Note
Unabridged
Capture and storage technique
digital storage
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Configuration of playback channels
stereophonic
Content category
spoken word
Content type code
spw
Content type MARC source
rdacontent
Dimensions
unknown
Edition
Unabridged.
Extent
1 online resource (6 audio files)
Form of item
electronic
Groove width / pitch
not applicable
Isbn
9780147522757
Isbn Type
(sound recording)
Media category
  • audio
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • s
  • c
Other physical details
digital
http://library.link/vocab/ext/overdrive/overdriveId
c61d6f53-a8f7-4335-9e10-f10fac1a69dd
Sound
sound
Special playback characteristics
digital recording
Specific material designation
  • remote
  • other
Speed
unknown
System control number
ODN0002304211
System details
Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 209340 KB)
Tape configuration
not applicable
Tape width
not applicable
Label
32 yolks : From My Mother's Table to Working the Line., Eric Ripert, (electronic resource)
Link
Publication
Note
Unabridged
Capture and storage technique
digital storage
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Configuration of playback channels
stereophonic
Content category
spoken word
Content type code
spw
Content type MARC source
rdacontent
Dimensions
unknown
Edition
Unabridged.
Extent
1 online resource (6 audio files)
Form of item
electronic
Groove width / pitch
not applicable
Isbn
9780147522757
Isbn Type
(sound recording)
Media category
  • audio
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • s
  • c
Other physical details
digital
http://library.link/vocab/ext/overdrive/overdriveId
c61d6f53-a8f7-4335-9e10-f10fac1a69dd
Sound
sound
Special playback characteristics
digital recording
Specific material designation
  • remote
  • other
Speed
unknown
System control number
ODN0002304211
System details
Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 209340 KB)
Tape configuration
not applicable
Tape width
not applicable

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